1 Loaf Of Bread Weight

1 Loaf Of Bread Weight. The ideal dough weight for a standard loaf pan is between 1 to 1.5 pounds. The amount of flour in your bread dough mix will determine the amount of yeast, water, and salt.

Detailed instructions with pictures make this such an easy bread recipe! In baker’s math, every ingredient is expressed in terms of the flour weight, which is always expressed as 100 percent.